- Main
- Cookbooks, Food & Wine - Asian
- Food of Singapore: Simple Street Food...
Food of Singapore: Simple Street Food Recipes From the Lion City
Djoko Wibisono, David Wong你有多喜歡這本書?
文件的質量如何?
下載本書進行質量評估
下載文件的質量如何?
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
年:
2009
出版商:
Tuttle Publishing
語言:
english
頁數:
112
ISBN 10:
1462915116
ISBN 13:
9781462915118
系列:
EBL-Schweitzer
文件:
EPUB, 15.97 MB
你的標籤:
IPFS:
CID , CID Blake2b
english, 2009
下載 (epub, 15.97 MB)
- Checking other formats...
- 轉換到
- 解鎖大於 8 MB 的文件轉換Premium
該文件將發送到您的電子郵件地址。 您最多可能需要 1-5 分鐘收到它。
該文件將通過電報信使發送給您。 您最多可能需要 1-5 分鐘收到它。
注意:確保您已將您的帳戶鏈接到 Z-Library Telegram 機器人。
該文件將發送到您的 Kindle 帳戶。 您最多可能需要 1-5 分鐘就能收到它。
請注意:您需要驗證要發送到 Kindle 的每本書。 檢查您的郵箱是否有來自 Amazon Kindle 的驗證郵件。
轉換進行中
轉換為 失敗