Sushi : Préparations et recettes
Kimiko Barber
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.
年:
2003
出版商:
ERPI
語言:
french
頁數:
255
ISBN 10:
2761314735
ISBN 13:
9782761314732
文件:
PDF, 367.43 MB
IPFS:
,
french, 2003