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Foodborne Disease Handbook. Volume 2: Viruses, Parasites,...

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Foodborne Disease Handbook. Volume 2: Viruses, Parasites, Pathogens, and HACCP

Y. H. Hui

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

體積:

2

年:

2018

版本:

2nd

出版商:

CRC Press

語言:

english

頁數:

702

ISBN 10:

1315892987

ISBN 13:

9781315892986

文件:

PDF, 39.44 MB

IPFS:

,

english, 2018

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